Direktesendte webinarer

The surfactant content of cosmetic or pharmaceutical materials, lubricants and many more raw or finished products is crucial for quality assurance. It can easily be determined by titration if certain conditions are fulfilled. The webinar Good Titration Practice™ in Surfactant Titration gives you background information and tips and hints to flawlessly perform this analysis.

The field of continuous flow chemistry using micro reactor technology is rapidly evolving. Real-time in situ mid-IR analytics is playing an important role allowing chemists and engineers to have direct feedback to any changes in the continuous flow system enabling the instantaneous measurement of the effects of parameter changes on performance.

Due to the popularity of this online seminar, we are pleased to offer another opportunity to participate in this presentation. The ReactIR™ flow cell, developed by METTLER TOLDO, is presented as a convenient inline analytical tool for continuous flow chemistry processing. The flow cell, operated with ATR technology, is attached inline using standard Omnifit® connections. With the established iC IR 4.0 software the consumption of reagents and formation of products can be monitored in real-time, allowing for rapid optimization. Unstable reactive intermediates can also be observed in situ, giving mechanistic insight to complex transformations.

Throughout the industry there are common misconceptions regarding balance selection and use as well as incorrect testing programs for periodic verification of the balance's performance. Driven by scientific principles, METTLER TOLEDO developed a risk-based management program taking care about the whole life cycle of the balance, Good Weighing Practice™ (GWP^®), in order to provide sound answers to the user's concerns for establishing and maintaining a sustainable quality of weighing processes.

Throughout the industry there are common misconceptions regarding balance selection and use as well as incorrect testing programs for periodic verification of the balance's performance. Driven by scientific principles, METTLER TOLEDO developed a risk-based management program taking care about the whole life cycle of the balance, Good Weighing Practice™ (GWP^®), in order to provide sound answers to the user's concerns for establishing and maintaining a sustainable quality of weighing processes.

The determination of the water content is frequently performed on food. The water content is an important parameter since it may have a great effect on the food quality. Being the standard method for water determination, Karl Fischer titration is water-specific, less time-consuming and often more accurate than other water or moisture determination methods.

During this free webinar, Donna Blackmond will discuss how the Reaction Progress Kinetic Analysis (RPKA) methodology simplifies kinetic studies of organic reactions.

Peptide Synthesis is naturally subject to a wide range of influences, such as reaction temperature, solvent, catalyst, as well as concentrations of the substrate and reagent. As a result, the target output variables such as the product composition, purity, yield or stereospecificity may vary in wide range.

The surfactant content of cosmetic or pharmaceutical materials, lubricants and many more raw or finished products is crucial for quality assurance. It can easily be determined by titration if certain conditions are fulfilled. The webinar Good Titration Practice™ in Surfactant Titration gives you background information and tips and hints to flawlessly perform this analysis.

The determination of the water content is frequently performed on food. The water content is an important parameter since it may have a great effect on the food quality. Being the standard method for water determination, Karl Fischer titration is water-specific, less time-consuming and often more accurate than other water or moisture determination methods.

Food safety concerns are enough to bring a company to the media's attention. The introduction of standards such as IFS, ISO 22000, BRC and SQF2000 require food companies to make their manufacturing processes transparent and as safe as possible. Learn, how METTLER TOLEDO can support you in the area of traceability, hygienically designed equipment, quality data management, foreign body detection and equipment qualification and calibration and at the same time increase your productivity.